A groundbreaking new meta-analysis published in the journal Family Medicine and Community Health has provided some of the most comprehensive evidence to date linking the consumption of ultra-processed foods (UPFs) to a wide array of chronic diseases and premature death. The study , led by Dr. Xiao Liu and colleagues from institutions including Sun Yat-sen University and Duke-NUS Medical School, analyzed data from 51 prospective cohort studies involving nearly 8.82 million adults across 51 different cohorts.
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