By Moin Qazi* India grows enough food to meet the needs of its entire population, yet is unable to feed millions of them, especially women and children. The country ranks 100th out of 119 countries in the Global Hunger Index (GHI) 2017. In fact, it has consistently ranked poor. Even as millions of Indians go to sleep on an empty stomach, the country wastes food worth a whopping Rs 58,000 crore in a year — about seven per cent of its total food production. It is lost during production, processing, retailing and consumption. One of the major ways of addressing food insecurity is controlling wastage. It’s the most obvious place to start. India is the second largest producer of vegetables and fruit but 25 per cent to 30 per cent of it is wasted due to inadequate logistical support, lack of refrigerated storage, supply chain bottlenecks, poor transport and underdeveloped marketing channels. The Food and Agriculture Organisation (FAO) puts this figure at around 40 per cent — worth around $8.